Maine Foodie

I must have adult ADD because I have grown weary of the other blog and now feel that I must post here instead. I have stared at my blogger ...

Thats a Wrap! I think its about time that I wrap this blog in butcher paper and put it in the freezer. Sorry folks, time is getting away fr...

We had some excellent meals while in Palm Springs this last week. Our last dining experience was at The Tropicale, a relatively new restaur...

Dinner last night was a spontaneous invitation to friends to come to dinner rather than us all going out somewhere. I was in cook mode. Fi...

We rewarded our swim yesterday with breakfast at the Elm Street Grill, what used to be the Cedar Crest Motel restaurant. Its apparently und...

I cribbed this from the New York Times today. Interesting Reading The book, “Eat This, Not That!” by Men’s Health editor-in-chief David Zinc...

You are looking at the start of my latest soup. Who knows what it will taste like, but its damn healthy. We ran out of onions, so its red ...

I made a soup today that I think will be a tasty alternative to a high fiber lentil soup that has been a standby for a few weeks, with varia...