Last night we had a great evening with our punny friend Mary out at Seng Thai in East Belfast. The food delicious as always, the atmosphere is certain to foster comments from the peanut gallery what with the sparkley paintings on velvet and such. But the biggest enjoyment at Seng Thai is the presentation of the food. Thai Chicken arrives in a pineapple boat with carved carrot rose blossoms. The curry comes in a pretty covered blue and white dish and that makes the food taste that much better. We're still at hot level number 4, not daring to go to a five yet.

Afterwards, we stopped by our favorite watering hole to chat with our friends David and Sarah at 3Tides. There was a nice crowd, including little Luna's grandparents who were feeding her cereal when we got there. A nice night out on the town to recharge our batteries.

Tonight we are making pot stickers and taking them over to Vicky's house where we will imbibe lots of steamed stickers and carve our pumpkins. I also need to make a few loads of almond bark for the hospital halloween party as well as for the 6 tricksters we get.

Tune in tomorrow foodie fans and you'll hear about making stickers.

Thanks for keeping the ad clicking alive. We are a long way from a group ice cream run, but we'll get there.

Enjoy,
Seth