Vicky had us over last night for beef tenderloin and Christmas tree decorating. The tenderlion, just roasted in the oven plain, was fantastic. We all marvelled at the fact that she got it at Hannaford! She had to ask the butcher for one, but he trimmed it out for her and tied it up and really picked out a nice one for her. Served with Bernaise sauce and asparagus, it was the perfect meal, I forgot how terrific a good beef tenderloin can be.

Enjoy,
Seth

Greg and I had a wonderful time on Saturday meeting up with a Maine Foodie blog reader and her husband at 3Tides. They are from Georgia and just started looking around the area for houses because they want to move here. I think its a great idea to come in the winter to see what its really all about up here. I suggest you come back in the dead of January or February to get the Full Flava of our fair state.
Anyway, we had a really great time meeting them and hope they enjoyed our little corner of the world. I do hope my waxing poetic about 3Tides on these pages held up to scrutiny from the South lands. Ohhh and thank you for the peach salsa and the honey (which I've had with my tea these past several mornings!)

Thanks again and do come back

Enjoy,
Seth