Vicky had us over last night for beef tenderloin and Christmas tree decorating. The tenderlion, just roasted in the oven plain, was fantastic. We all marvelled at the fact that she got it at Hannaford! She had to ask the butcher for one, but he trimmed it out for her and tied it up and really picked out a nice one for her. Served with Bernaise sauce and asparagus, it was the perfect meal, I forgot how terrific a good beef tenderloin can be.

Enjoy,
Seth