Thursday, October 04, 2007

I guess I didn't post the banana zucchini chocolate chip bread recipe...ooops! Well here it is,. A moister bread, I couldn't find. Doesn't need butter and is so good warmed up with tea in the afternoon.

Banana Zucchini bread

3 eggs
1 cup vegetable oil
1/2cup brown sugar
1 cup sugar
2 cups flour
1/4 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
pinch ground ginger
1 teaspoon salt
2 teaspoons vanilla extract
1 cup chopped pecans
1 cup raw zucchini, shredded
1 cup mashed ripe bananas
6 oz chocolate chips

Shred zucchini and set aside.
Mash bananas and set aside.
In large mixing bowl, beat sugar and oil together until well combined. Add eggs one at a time.
Add flour, baking powder, baking soda, cinnamon, salt, vanilla and nuts.
Mix together.
Add zucchini and bananas and continue to mix until blended.
Pour into 2 greased and floured loaf pans.
Bake in 350 degree oven for 45-55 minutes or till tests done in center with toothpick.
Remove to wire rack and cool for 10 minutes before removing to completely cool on wire rack.