What we all loved about the restaurant was the lighting and the paint colors. The wall around the terrace is painted a beautiful coral color and is planted out with small fan palms and desert bushes. When the sun goes down and the lighting comes on, the wall turns this deep, deep coral that just glows and really sets the mood. The chairs are comfortable and there is ample space between diners. The decor inside is very sexy with clean lines and lots of stone pillars. Bathroom is done up in black marble tiles and it seems that no expense was spared to give the diners a full atmosphere of chic 50s Palm Springs. Its a place where you expect to see William Holden and Dezi Arnaz holding court at one of the large banquettes.
The food didn't disappoint either. Large portions of delectable food at good prices in a fine dining atmosphere made all of us quite happy. For starters, I went for the Charred Filet Mignon Fajita Rolls with Sweet Onions and Pasilla Chiles, Guacamole and Salsa Fresca. It was beautifully presented and bursting with flavor. So good. Our hostess had the Chilled Lump Crab Louis Salad wedge with Hard-Boiled Egg, Avocado & Louis Dressing. It was enormous with about 1/2 a pound of crab. She loved it. Greg had Crispy Angel Hair Crab Cakes with a Sesame Mustard Sauce and Gingered Tomato Relish. He said they were excellent, but less crab and more filler than he usually likes. the cakes were made with corn and other veggies and then breaded. They were quite large and he said he should have stopped there for all the food there was.
For our entrees: I had a boneless Southern fried chicken with corn mashed potatoes with red-eyed gravy, and sauteed collard greens. If I liked smokey bacon flavor, this dish would have been awesome, I think. As it was, the red-eye gravy was loaded with bacon flavor, which spoiled the whole meal for me. I got down a piece of chicken, but couldn't eat the rest...that was my bad and not the restaurant's cooking. Our hostess had fish tacos which she said were some of the most delicious she had eaten. There was enough there for two people to share and she could only eat about a quarter of what they served her. The fish was paired with a crispy shredded cabbage, black beans and vegetables. She was in heaven. Greg had Grilled Butteflied Idaho Trout with Toasted Pecan Butter, Corn, Wild Rice & Chipotle Salad Stir-Fried Vegetables which he said was outrageous. The corn and wild rice dish was very spicy, which he loved.
All the food was beautifully prepared. and the service was excellent. Only our hostess had one of the speciality drinks, a Desert Pear Margarita with Patrón Silver Tequila & Desert Pear Juice Fresh Lime and a splash of Grand Marnier. It arrived in a tall glass encrusted with salt and was a deep purple color. Very tasty!
All in all, we loved this place and would certainly return. Our hostess said it was going to become one of her new favorites in Palm Springs