I've been thinking about how to prepare my turkey for over a week now. We are having two turkeys this year because the guest list keeps growing...not sure I can cook a 30 lb bird! So far we have 17 people and I'm sure it will top 20 by Thursday.

Anyway. Greg is grilling a turkey outside. We found the perfect recipe for him....Turkey with a tawny port basting broth. mmmmm

I want to do something completely off the wall for me, so I finally decided to make a spicy turkey with a cilantro rub for under the skin.

I'll take a bunch of fresh cilantro and chop it up really fine before mixing it with garlic, chipotle powder, cayenne and line juice. I'll stuff the cavity with sliced hot peppers, onions, and lime wedges. Perhaps we should have margaritas as well. hmmmmmmm

I'm also making a spicy pumpkin cheesecake...yum

Happy Thanksgiving!
Seth