Friday, February 10, 2006

Amidst my rambles about our trip through NY, I wanted to stop and add a review of the Cedar Crest Motel Restaurant in Camden. We stopped there the other day after hiking the hounds on some coastal mountain land trust trails. Hungry and tired, we walked in and immediately noticed the changes from the "diner" it used to be. The kitchen has been closed in, save for a window to the pizza oven. The new walls have been painted a great deep yellow color. The owners put in a pizza and bread oven and hired a pizza chef. I have to tell you that the pizzas are fantastic. The crusts are hand thrown and have a great texture I had a sausage pesto pizza and Greg had fish and chips which he said was soggy and not as good as it used to be. That aside, the place was packed, almost every table was taken up. The establishment was also giving out samples of crusty artisan bread that they were baking on the premises. $3.00 a loaf and it was really very good.

Nicely done Cedar Crest.


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