Tuesday, February 14, 2006

So I stole 3Tides asiago dip idea and served it last night and I've never seen 6 people devour a bowl of something so fast. I messed with the recipe a bit and here is what I came up with: 3/4 cup mayo, 1 cup sour cream, 1 cup plus of asiago cheese, 1 or 2 jalapenos choppped, 3 cloves fresh garlic and fresh ground black pepper. Whip all these up in a bowl and let sit in fridge for the day to meld and get cold. Pop in oven and bake at 350 until top is brown. Serve with slices of toasted french bread brushed with garlic olive oil and fresh pepper. mmmmm

Got raves for the rest of the dinner too, which consisted of old standbys like beef wellington, roasted potatoes, sauteed butternut squash. People are amazed when they get any sort of home cooking because no one cooks anymore!


1 comment:

Billy Rhythm said...

Man, it's feast or famine over here! I'm another reader who's glad to see you back.