Sunday, January 20, 2008

Greg and I went to have excellent Turkish food in New York with some good friends. The restaurant, Sik Sak, is on Second Avenue between 49th and 50th, right near our favorite hotel. We went with some of Greg's old friends and had a fabulous time...good food, great company and moderately priced. The restaurant is painted a deep iron ore color and has these wacky deep red murano glass chandeliers everywhere. The atmosphere was festive and cozy and we actually had some elbow room around our table, a total rarity in NYC. We started with stuffed grape leaves that were out of this world, stuffed with a spicy rice mixture. I had the red lentil soup which was pureed and delicious. Scott had a Greek salad to start that was HUGE and out of this world with lots of feta and cukes. I also ordered stuffed meatballs, a mixture of lamb and walnuts and spices that was just amazing. Everyone voted that my dish rocked and was the best of the night. Greg had some chicken and vegetable dish that was savory and flavorful...really beautifully presented. Everything was served with giant pyramids of rice, so the presentation was great. We went next to the top of the Beekman Tower for drinks where we had a great view of the East River and Long Island. Greg and his friends had champagne dashed with cognac...can you say headache city?
mmmmm...gotta love NYC in some way

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