Tuesday, February 19, 2008

I heard this recipe on NPR on my way down to Portland the other day to catch the plane to Florida. I totally want to try and make these Souffle Omelettes when I get home. I would try them here, but the kitchen is completely torn up from the fire my parents had a few months ago. The best trick I learned while listening to this recipe was about cracking eggs on flat surfaces to get a better crack.


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