Sunday, September 04, 2005

Greg is organizing a fashion show to benefit the local Hospice Volunteer organization. HE has enlisted the help of some local restaurants to provide nibbles for the cocktail party before the show. He asked me to make something if I want and I've thought about concocting a cold lobster vichyssoise and serving it in small shot glasses. I have to come up with a recipe, so I should experiment soon. I will keep my faithful fans (you know who you are) posted on the experimentation. My main concern is whether to make it chuncky or smooth.....any thoughts to that? I'd appreciate some comments.

6 comments:

Anonymous said...

Don't get me wrong, I love your site and love your recipes...cold lobster vichyssoise sounds incredibly adventurous and...gross.

Sorry. Try grilled lime/butter/cilantro lobster bites instead.

seth said...
This comment has been removed by a blog administrator.
fuzzbe said...

Sounds delicious to me! If serving in a shot glass, I should think it should be smooth. If serving to me, I would prefer a big bowl and chunky!! The best........can I come?

fuzzbe

Barrie said...

Icy cold and SMOOOOTH... sounds wonderful.

seth said...

Barrie, I agree..I think of it as a cross between cold potato soup and lobster bisque.
And yes, anyone can come who wants to support hospice. Tickets are $35.00 each. Got to our website and read more information:
http://www.imperial-bear-factory.com/haforho.html

Thanks and enjoy,
Seth

seth said...

by the way, my first comment that I erased said something like, "so what if its gross, I won't be eating it!" Which I thought a bit flip to publish...but so what, its my blog....

enjoy,
Seth