Greg is organizing a fashion show to benefit the local Hospice Volunteer organization. HE has enlisted the help of some local restaurants to provide nibbles for the cocktail party before the show. He asked me to make something if I want and I've thought about concocting a cold lobster vichyssoise and serving it in small shot glasses. I have to come up with a recipe, so I should experiment soon. I will keep my faithful fans (you know who you are) posted on the experimentation. My main concern is whether to make it chuncky or smooth.....any thoughts to that? I'd appreciate some comments.