Wednesday, October 05, 2005

So my whole plan for food for the Haute for Hospice event went out the window yesterday when I walked into Sam's Club in Bangor. Vicky has a Sam's membership and since I said that I would buy the soft drinks and water for the show, plus the fact that Greg's parents and friends are coming for a whole week, I thought I would stock up. I forget that Sam's has great meat and fantastic prices. Where else will you find 90% lean hamburger for $1.96 a pound...of course you have to buy 9 pounds of it! So, Sam's was running a special on pork tenderloin in 7 pound roasts. I decided to get two, grill them, and then make pork tenderloin sandwiches with a garlic pesto mayonaise for the show. I got 100 little rolls so I can make 100 little sandwiches. I also got cheese and fruit and crackers as an emergency side hors d'ourevre just in case. More food will be provided by area restaurants, but in case one cancels last minute, I want to have a backup. Its a control issue!


1 comment:

fuzzbe said...

Sounds good Seth!! Certainly easier than the lobster shots. Keep your anxious readers informed!