Tuesday, February 28, 2006

Just a short note to say that I made a cool discovery last night when I cooked acorn squash in the oven. I filled the cavities with chicken broth, salt, pepper, and celery seed and the squash imparted a great flavor to the broth and vise versa. So much healthier than filling with butter and brown sugar!
Were going out to a new restaurant tomorrow night, so stay tuned for a rip roarin' review.


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