Sunday, April 10, 2005

Update on Three Tides, Belfast
We had one one of the best meals we've had at Three Tides last night. It was our anniversary and we decided to spend the evening with friends, so we went to Three Tides and sat at the bar. We were able to snatch bits of conversation with David and Sara, the owners, who are great friends of ours. They reserved us two seats at the far end of the bar and poured champagne for us when we got there.
The chef, Tom, prepared the most beautiful delectable scallops surrounding a small bed of greens for Greg. I had the quesadilla with chicken, extra crispy just for me and we shared a tomato basil and mozzarella salad.
The new desserts by "Let Them Eat Cake" of Belfast were out of this world, a definite improvement over the desserts from now defunct Periwinkles (And thats a tall order, because those desserts were really good) We sampled the carrot cake with a caramel prailene center and the decadent coffee chocolate fudge cake. mmmmmmm David, if you're reading this, we had an excellent time last night..thank you! Of course the atmosphere at 3Tides is the best around. Three cheers for David, Sara, and little Luna!
Food A+
Atmosphere A
Verve A++

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