Greg and I went to dinner down at 3Tides last night so that we could get our David/Sarah/Luna fix for the week. It was a perfect evening, we got there early so that we would beat the rush and have time to chat with David and Sarah, which is always a great time.

Greg and I talked about the "haute for hospice" show and he thought I should make the sweets for the cocktail party before. There will be enough other food from area restaurants, but nobody is appealing to the sweet teeth in the crowd. I'll prolly make lemon squares with shortbread crust, toffee bars, and these brown sugar and graham cracker cookies that my cousin made the other weekend that were out of this world......mmmm can't wait for that sugar high.

Seth :-)