Ok, ok, so its been a while since I made fancy food. I spent all day cooking and came up with two hors d'oeuvres for this fancy party and they both look the same!!! Luckily, they do taste different, but both are essentially mini quiches. What was I thinking!! But, as we learned last weekend in Kansas City: "cheese rules the world" put enough smelly cheese in something and it will taste delicious.

So, I now have six dozen potato quiches and 3 dozen Tarte St Germaines (a fancy term for quiche with leeks!). After all that trouble, I learned that I need to start experimenting again.

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